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Oceanside dining room

Savor Our Seven Mile Beach Restaurant

Located in Kimpton Seafire Resort + Spa ● +1(345)746-4111

Spanish wood fire restaurant

Nestled inside Ave restaurant, like a baby bird tucked under it mother's wing, Avecita is Kimpton Seafire Resort's signature dinner-only venue, a theatrical culinary experience showcasing Spanish tapas-inspired dishes. Choose from two distinct dining experiences. For an up close and personal experience, claim your spot at the Chef's Table or Communal dining encourages you to be social so take a seat, you never know who you'll meet. Behind the counter, are three communal tables seating 30 additional guests. Here you'll enjoy a Spanish tapas-style menu. An inventive beverage-pairing program features rare and iconic Spanish wines along with handmade cocktails that blend in local produce. Whether you're seated at the chef's bar or at the communal table, Avecita is a culinary memory you'll take home as a favorite souvenir.


Dining Room Hours

Three Experiences in One

As the true restaurant showpiece, the exhibition kitchen and exclusive Chef's Counter engages the senses for a dinner that's more like a dining event. For either Avecita experience, Spain's rich traditions of robust wines, Sherries, and aperitivo-style cocktails are explored in depth, complementing the menu offerings.

Nightly Dinner Service

Join us any night of the week for a social dining experience at our communal tables featuring our ever-changing menu of Spanish-inspired cuisine, craft cocktails, and world-renowned wines.

Gourmet seafood entrée served on a white plate

Avecita Chef's Table

Take your seat for a culinary show like no other, headlined by our Executive Chef Massimo De Francesca and guest-starring a rotating selection of local island culinary leaders. Prepare for a six-course interactive dining experience, complete with beverage pairings.

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Chef preparing food in a warmly lit restaurant kitchen

Private Chef's Counter

The ultimate dining experience for your group with front row access to our live kitchen featuring six beautifully plated courses paired with a curated selection of beverages. 10 guests maximum. Reservations must be 10 days in advance.

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Plated seafood dish topped with vegetables and sauce