Savor Our Seven Mile Beach Restaurant

Located in Kimpton Seafire Resort and Spa ● +1(345)746-4111

Spanish wood fire restaurant

Nestled inside Ave restaurant, like a baby bird tucked under it mother’s wing, Avecita is Kimpton Seafire Resort’s signature dinner-only venue, a theatrical culinary experience showcasing Spanish tapas-inspired dishes. Choose from two distinct dining experiences. For an up close and personal experience, claim your spot at the chef’s counter or Communal dining encourages you to be social so take a seat, you never know who you’ll meet. Whether you are seated at the Chef's Counter or at the communal tables, Avecita is a culinary memory you'll take home as a souvenir.

Behind the bar are three communal tables seating 30 additional guests. Here you’ll enjoy a Spanish tapas-style menu. An inventive beverage-pairing program features rare and iconic Spanish wines along with handmade cocktails that blend in local produce.

Whether you’re seated at the chef’s bar or at the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.

Dining Room Hours

Communal Dining: Daily
6:00 pm - 10:00 pm Chef's Counter: Monday to Saturday
7:00 pm only

Ten Seats

With just one seating a night, Avecita Chef's Counter is the must have reservation in Grand Cayman. Claim your place at the ten-seat open counter and watch as our chefs prepare custom tastings at the spectacular wood-fired grill and plancha. The menu? Ever-changing and seasonally inspired. The experience? Unabashedly amazing.

Meet the Chef

Chef Massimo De Francesca’s penchant for simple, uncomplicated ingredients comes honestly. He studied at the Culinary Arts Program at George Brown College in Toronto, including time spent on Italy’s Adriatic Coast with Michelin-starred chef Vincenzo Cammerucci. Now, Chef Massimo is thrilled to contribute to Grand Cayman’s foodie scene at our diverse dining venues.