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Gem Salad with Roasted Beets

Mediterranean Seafood + Steaks

Located in Kimpton Seafire Resort and Spa ● +1 (345)746-4111

Eating well is a day well spent

"It’s been quite a day on the island. Early-morning paddle boarding followed by shopping at Camana Bay topped off with mid-afternoon splashing in the pool. Everyone is famished and ready for a delicious end to the day.

Come to Ave with the whole family — or sneak away for a romantic dinner — to experience fresh local seafood and produce infused into coastal Mediterranean recipes. Our Executive Chef Massimo De Francesca has crafted an approachable menu perfectly paired with handmade cocktails by Beverage Manager Jim Wrigley that are sure to appeal to your whole party.

The food is delicious and the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy, and inviting, with a casual, community vibe that makes you feel welcome before your first bite."

Dining Room Hours

Our Approach to Clean

Voyage Through The Mediterranean: Côte d'Azur

Every Thursday from May 20th - June 24 at AVE

Bonjour France! AVE’s voyage through the Mediterranean continues, with the next stop being the South of France.

Take a trip to the Côte d’Azur and say ‘enchante’ to the fine wine, classic cuisine and romantic music of the French Riviera. CI$48 per person.

Book Now

Cote d'Azur at Ave event poster
seared scallop plate

Making a Mark

Chef Massimo De Francesca's penchant for simple, uncomplicated ingredients comes honestly. He studied at the Culinary Arts Program at George Brown College in Toronto, including a stint on Italy's Adriatic Coast with Michelin-starred chef Vincenzo Cammerucci. Now, Chef Massimo is thrilled to contribute to Grand Cayman’s coolest food scene at our diverse dining venues.