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Gem Salad with Roasted Beets

Mediterranean Seafood + Steaks

Located in Kimpton Seafire Resort and Spa ● +1 (345)746-4111

Eating well is a day well spent

"It’s been quite a day on the island. Early-morning paddle boarding followed by shopping at Camana Bay topped off with mid-afternoon splashing in the pool. Everyone is famished and ready for a delicious end to the day.

Come to Ave with the whole family — or sneak away for a romantic dinner — to experience fresh local seafood and produce infused into coastal Mediterranean recipes. Our Executive Chef Massimo De Francesca has crafted an approachable menu perfectly paired with handmade cocktails by Beverage Manager Jim Wrigley that are sure to appeal to your whole party.

The food is delicious and the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy, and inviting, with a casual, community vibe that makes you feel welcome before your first bite."

Dining Room Hours

Our Approach to Clean

Voyage Through The Mediterranean

Thursdays in February

Set sail with us on a voyage through the Mediterranean, as we search for culinary treasures and liquid gold. Sample the flavors of each country during a family style feast, featuring appetizers, entrées and desserts (of course). The destination changes every six weeks, so make sure you join us and don’t miss the boat…

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Voyage Through The Mediterranean event poster

Buffet Breakfast at AVE

Saturdays & Sundays, 7am - 11am

Start your weekend in style with a buffet breakfast 24ft above sea level with panoramic views of Seven Mile Beach.

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Voyage Through The Mediterranean event poster

Valentines Brunch

Sunday, February 13, 12PM-3PM
Join us at AVE as we celebrate St. Valentine in style. We’ll be serving up your Sunday favorites alongside Rosé Champagne and a selection of aphrodisiac treats.

CI$80 with beverages / CI$70 without beverages.

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seared scallop plate

Making a Mark

Chef Massimo De Francesca's penchant for simple, uncomplicated ingredients comes honestly. He studied at the Culinary Arts Program at George Brown College in Toronto, including a stint on Italy's Adriatic Coast with Michelin-starred chef Vincenzo Cammerucci. Now, Chef Massimo is thrilled to contribute to Grand Cayman’s coolest food scene at our diverse dining venues.