Catering menus with Caribbean influence
If Chef Massimo De Francesca were stranded on an island and had to choose only five foods, here is his wish list: Citrus, olive oil, fresh herbs, sea salt and bountiful fish. What a coincidence — all but the olive oil can be found naturally on Grand Cayman.
Fortunately, Grand Cayman is far from deserted, and Chef Massimo is having a wonderful time creating menus for weddings, social affairs and business events. He especially enjoys crafting meals with local ingredients you might not expect: like callaloo, “the grandfather of spinach,” as Chef Massimo says, instead of the typical cilantro and parsley.
Chef Massimo is a big fan of exhibition-style grilling and smoking for large groups. If that sounds like your kind of party, just let us know. Take a look at all our catering menus and we’ll customize the one that most strikes your fancy. It’s not just food, after all — it’s a chance to create something incredible.